As a Cashier and Line team member, you are Costa’s POP (point of purchase)! It’s a mission-critical position and arguably our most important touch point with “Costa-mers.” So, we’re looking for the best and brightest!

Main responsibilities of a cashier:

● Managing orders

● Assisting Guests with creating their Costa masterpiece, aka their delicious meal

● Accepting payments and providing receipts

Summary Of Essential Duties And Responsibilities::

We are looking for a qualified and responsible Cashier to manage all transactions with our Guests efficiently and accurately.

The Cashier we would like to employ must be able to interact with our Guests in a friendly manner, and provide assistance should any Guest require it. Excellent communication skills are paramount to help us continue to delight our Guests and provide them with an outstanding experience.

A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.

Responsibilities of a Cashier:

● Greeting Guests when entering and leaving the premises

● Managing transactions using a cash register

● Light cleaning tasks on frontline and in dining room

● Accepting payments in cash, credit or check

● Providing change and receipts

● Issuing coupons, vouchers, stamps and gift cards

● Processing returns and refunds, and resolving customer complaints

● Bagging and wrapping purchased goods for safe transport

● Upselling and cross-selling when appropriate

Qualifications And Skills::

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with Guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations