NOW HIRING COOKS AT $18-$21 an hour! Rate of pay depends on your proven desire learn (the faster you learn, the more you can make) and does not account for tips.

We are looking for cooks to join our team and contribute to the overall excellence of our restaurant.

Essential Duties and Responsibilities

* Develop and maintain professional, functional working relationship with IHOP Team Members.

* Prepare food according to specifications set for in the IHOP Manuals.

* Memorize and apply all IHOP-specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.

* Maintain a clean and sanitary work station.

* Comply with all federal, state, and local regulations as well as with the IHOP Safety Manual and SOP health, sanitation and safety guidelines.

* Comply with all IHOP uniform and appearance standards per SOP guidelines. 

* Perform other assignments or tasks as assigned by the General Manager, Assistant Manager, or acting supervisor.

Benefits:

• Shift Pay Differential
• Competitive Pay
• Flexible Hours
• On the Job Training
• Paid Sick leave
• Meal discounts
• Advancement Opportunities

Physical Demands:

* Must be able to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

* Team Member regularly is required to stand, walk and sit. 

*Required to use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; stoop, kneel, crouch or crawl; talk or hear; and taste or smell. 

* Must lift and/or move up to 10 pounds and occasionally lift and/or move up to 100 pounds. 

* Specific vision abilities required by this job include close vision and distance vision.

Qualifications:

• Prior experience as a cook preferred
• Ability to multitask and act quickly
• possess valid food handler's card
• Available to work weekends and holidays
• Ability to read and comprehend instructions, correspondence, and memos
• Ability to understand oral instructions in English or Spanish well enough to understand recipes and guest's food orders
• Ability to add , subtract, multiply, divide in all units of measure
• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• Ability to deal with problems involving several concrete variables in standardized situations.