Cook- we’re willing to train, come join our team!
Position Summary:
Prepare food in accordance with medical needs of patients and all current federal, state, and local regulations and as may be directed by the Head Cook and/or Director of Food Services.
Qualifications:
- 1 year food preparation and cooking experience preferably in a hospital, nursing care, or other related medical facility preferred
- Ability to meet all health and background check requirements
Responsibilities:
- Reviews menus to ensure ingredients are available/ready
- Prepares meals in accordance with patient needs and preferences
- Maintains and files menus in accordance with company policies and procedures
- Follows all safety, food storage and cleaning standards for the position
- Listens to and serves patients/residents as needed to ensure a positive meal experience
- Participates in setting up and adjusting food service production line to assure that meals are complete, accurate and served on time
- Maintains a clean and safe working environment in accordance with established standards and regulations
Benefits:
- Competitive pay
- Health Benefits – Medical, dental, and vision coverages with company paying a substantial portion of costs (voluntary supplemental plan options available)
- 401(k) with discretionary company match annually
- Company paid Basic Life and disability insurance (Buy up options available)
- Paid Time Off (Vacation, Sick, Holiday)
- Employee Assistance program
- Tuition Assistance and Profession Enhancement Funds
- Bene-Hub employee sponsored discount programs and more….
We are proud to be an equal opportunity employer.
*Benefits available to full-time employees.
Work schedule
- 8 hour shift
- Day shift
- Night shift
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- 401(k)
- 401(k) matching
- Referral program