Barbacks are responsible for supporting the bar team by keeping the bar, dining space, and service areas clean, stocked, organized, and running efficiently throughout service. Barbacks help maintain guest-facing spaces, collect and wash glassware and bar tools, stock beer and supplies, prepare small food plates, and develop product knowledge to assist guests when needed.
Job Responsibilities and Requirements:
• Must be able to multi-task in a fast-paced environment.
• Must work with a strong sense of urgency.
• Maintain a clean, organized environment during busy service.
• Keep bar top and tables clean by clearing empty glassware, dining ware, and sanitizing tables.
• Wash glassware and bar tools throughout service.
• Put clean glassware away in the proper designated areas.
• Monitor and empty garbage behind the bar, kitchen and on the floor.
• Check coolers to ensure all juices and syrups are prepped and stocked for service.
• Maintain cleanliness of the restaurant and guest areas.
• Prepare small plates for guests, such as meat and cheese boards.
• Build product knowledge to better support the bar team and assist guests when needed.
Work schedule
- Weekend availability
- 8 hour shift
Supplemental pay
- Tips