Job Overview
As a Breakfast Cook at Nifty Fifty’s, you will be responsible for preparing ingredients and crafting meals to provide our guests with high-quality food. Your role is vital in ensuring an exceptional meal experience for our guests. You will work diligently to provide outstanding customer service, making our valued customers feel like part of our Nifty’s family.
At Nifty Fifty’s, we are committed to embodying our core values in every aspect of our operations. We are Food Quality Fanatics, upholding high standards for consistency and quality in everything we do. We demonstrate Respect towards our customers, staff, vendors, and work environment, ensuring a positive and supportive atmosphere. Excellence is our benchmark, driving us to provide excellent food, service, and surroundings. We believe in Service with a Smile, knowing that a friendly attitude brings people back. Lastly, we pride ourselves on Homemade, using fresh ingredients prepared to perfection. Join us in upholding these values and creating memorable experiences for all.
Responsibilities and Duties
- Prep, set up, and work the breakfast grill station (including eggs, pancakes, breakfast sandwiches, etc.)
- Maintain high standards for product presentation, portioning, quality, and cook times
- Practice safe and sanitary food handling following state health regulations
- Slice, chop, and prepare breakfast ingredients (meats, cheeses, vegetables)
- Keep food inventories stocked and organized in your station, the walk-in, and freezer
- Communicate clearly with servers and cashiers to fulfill guest orders accurately and quickly
- Keep your workstation clean and sanitized throughout the shift
- Properly clean, sanitize, and shut down equipment at the end of the breakfast shift
- Complete assigned daily and weekly cleaning tasks
- Support additional kitchen tasks as directed by management
Qualifications & Requirements
- Ability to lift and place items on high and low shelves
- Ability to stand for extended periods (entire breakfast shift)
- Comfortable using knives, slicers, and food prep tools
- Able to carry up to 50 pounds
- Capable of wiping, sweeping, and maintaining a clean station area
Job Benefits
- Employee Referral Program
- College Book Reimbursement
- Flexible Hours
- 401K
- Advancement Opportunities
Work schedule
- 10 hour shift
- 8 hour shift
- Weekend availability
- Holidays
- Day shift
Benefits
- 401(k)
- Referral program