Exercise considerable judgment and initiative, organize work to maintain a smooth work
flow. Be cooperative, courteous, friendly, tactful, polite and respectful to the general public,
co-workers and management staff. Follow both written and verbal directive and assignments;
work throughout different areas of the restaurant as assigned. Become familiar with the
location of all equipment, storage areas, supplies, etc. Learn and understand the accurate use
of weights and measures. Recognize emergency situations and summon help. Answer phone
with enthusiasm and knowledge of menu and specials.
