You're responsible for bringing the menu to life. Consistency, timing, and pride in your work are non-negotiable.
The expectations:
- Prepare menu items to recipe and presentation standards.
- Maintain speed, accuracy, and consistency during service.
- Follow food safety, sanitation, and temperature standards.
- Keep your station stocked, clean, and organized.
- Communicate clearly with expo and fellow cooks.
- Manage tickets and prioritize effectively.
- Take ownership of mistakes and correct them quickly.
Work schedule
- Weekend availability
- Holidays
- Day shift
- Night shift