You keep the operation running. No clean dishes, no service. It's that simple.
The expectations:
- Maintain a steady flow of clean dishes and kitchen equipment.
- Follow proper sanitation and chemical procedures.
- Keep dish, trash, and utility areas clean.
- Handle equipment and dishes carefully.
- Support kitchen cleanliness throughout the shift.
- Help with additional cleaning and closing duties.
- Stay productive, even when things slow down.
Work schedule
- Weekend availability
- Holidays
- Day shift
- Night shift