You're not just taking orders. You're creating the kind of experience that makes people want to come back.
The expectations:
- Own your section from hello to goodbye.
- Know the menu, specials, ingredients, and what's 86'd.
- Make recommendations confidently, not robotically.
- Stay ahead of refills, check-backs, and guest needs.
- Communicate with the kitchen, bar, and teammates.
- Keep your tables, side work, and checkout on point.
- Turn a bad experience into an opportunity to make it right.
Work schedule
- Weekend availability
- Day shift
- Night shift