About Us
Voted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. Our award-winning locations in Waikiki and The Kahala Hotel have earned Hale ‘Aina and ‘Ilima honors for excellence in cuisine and service.
Position Summary
We are seeking a skilled Prep Cook to join our award-winning team. You’ll be responsible for preparing fresh ingredients, supporting our culinary team, and ensuring that every dish meets Arancino’s high standards of quality and presentation.
Responsibilities
- Wash, chop, measure, and prepare ingredients according to recipes
- Assist chefs in assembling menu items and daily specials
- Maintain a clean, organized, and sanitary prep area
- Properly store and label food items to ensure freshness
- Follow food safety and hygiene standards at all times
- Support kitchen team during busy service periods
Qualifications
- Previous kitchen or prep cook experience preferred
- Strong knife skills and attention to detail
- Ability to work efficiently and stay organized in a fast-paced environment
- Team player with a positive, professional attitude
- AM/PM availability preferred
Compensation & Benefits
- Regular performance-based raises
- Medical coverage
- 50% employee dining discount
- Referral bonuses
- Opportunities to cross-train, become a trainer, and earn more
If you have a passion for food preparation and want to grow your skills in one of Hawaii’s most celebrated Italian restaurants, we’d love to hear from you!
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- On call
- Holidays
- Day shift
- Night shift
- Overtime
Supplemental pay
- Tips
Benefits
- Health insurance
- Employee discount
- Other
- Paid training