Pit Crew is responsible from start to finish the process of Smoking Meat. You will start at butchering, seasoning and smoking the meat. Will work with 4 different types of smokers and grills. Must have high interest in meat. Must have butchering experience.
Work schedule
- Monday to Friday
- Weekend availability
- Holidays
- Day shift
- Night shift
- 8 hour shift
Supplemental pay
- Tips
Benefits
- 401(k)