Cashier/Server at My Father's Barbeque
Are you a highly skilled and motivated individual who loves serving and helping others? Do you enjoy working in a dynamic and enthusiastic team? If so, we have an immediate opening for a Cashier/Server at My Father's Barbeque, the hottest new Southern BBQ eatery in Los Angeles.
At My Father's Barbeque, we pride ourselves on providing delicious food and exceptional hospitality. As a Cashier/Server, you will play a crucial role in ensuring our guests have a memorable dining experience. You will be responsible for taking orders, serving food, operating cash registers, and maintaining a positive and cheerful attitude throughout your shift.
Why should you apply?
- Flexible schedule to accommodate your needs
- Opportunities for leadership and real-world management experience
- Competitive pay, including tips
- Health, dental, vision, and life insurance
- 401k retirement plan
- Consistently provide excellent customer service
- Maintain a cheerful and positive attitude
- Value teamwork and collaborate effectively with colleagues
- Create emotional connections with guests
- Follow the visions and values of the restaurant
- Multitask quickly and efficiently
- Effectively communicate in English
- Be at least 21 years of age
- Work a flexible schedule, including evenings, weekends, and holidays
- Lift and carry objects weighing 10-55 lbs
- Have a valid driver's license and reliable transportation
- Wear a properly worn facemask at all times
- Previous experience in a customer service position
- Good knowledge of cash register operations
- Ability to take orders, serve food, and carry plates and platters
- Ability to work on your feet for extended periods.
My Father's Barbeque 637 University Dr. Carson Ca. 90746
If you are passionate about providing exceptional service, enjoy working in a fun and loving environment, and want to be part of a talented and enthusiastic team, apply now!
Please do your research on the My Father's Barbeque and Chef Shalamar before applying. This is a job with a purpose: to serve great food, give great service and service our community.