GREAT FOOD STARTS WITH A GREAT TEAM!
We have immediate positions available for daytime & nighttime Team Members.
Being a Mr. Shawarma Team Member includes all of the following (and more):
- Customer service - Team Members must be friendly & professional towards customers & each other. Exceptional customer service & “healthy” working atmosphere at all times.
- Food Prep - every Team Member is properly trained in every aspect of food prep in our restaurant.
- Preparing Recipes - every Team Member is properly trained on how to make every food item per approved recipes. Freshness & quality above everything.
- Register operations - every Team Member is trained on how to work the register, take accurate orders & handle money transactions.
- Cleaning - every Team Member is trained on how to keep our restaurant clean & safe for our guests as well as other Team Members.
ESSENTIAL FUNCTIONS
- To interact with customers using amazing customer service
- To follow all safety and security policies set by the Restaurant
- To assemble and serve fresh food prepared to Mr. Shawarma standards
- To use sanitation practices to handle and prepare food.
- To follow the recipes & use the correct measurements while preparing food
- To clean and organize kitchen, workstations, dining room, restrooms, and any other areas in the Restaurant
- To follow the steps to operate the register including taking customer orders & accurately handling payment transactions
- To comply with the Mr. Shawarma uniform and personal hygiene policies
- To follow all the procedures & policies in regards to each Equipment in the Restaurant
- To perform any additional tasks necessary to run the Restaurant.
JOIN THE MOST FUN KITCHEN IN TOWN TODAY!
REQUIREMENTS:
REQUIRED EXPERIENCE & KNOWLEDGE
- Legally able to work within the State and Federal guidelines
- Food Handler’s card is required
- Great customer service, ability to work as a team
- Experience is a plus but not required
PHYSICAL REQUIREMENTS
- Continuous standing and walking throughout the duration of each shift
- Bending, lifting, and carrying up to 50 pounds to perform duties like stocking, taking out trash, etc.
- Constant face to face interactions with crew members and customers
- Safely navigate in a fast-paced restaurant environment
- Ability to multi-task and remain positive in sometimes stressful working conditions
PAY STRUCTURE & BENEFITS:
- Pay frequency - twice a month
- Pay rate - $11 to $16/hr based on experience & availability
- Team building/bonding events
- Opportunity to grow
- Evaluations on performance every 3 months
- Paid vacations for full time Shift Managers
WORKING CONDITIONS:
- Most shifts are between six to eight hours but this may vary
- Some early mornings, late evenings, weekends, and/or holiday hours
- To be comfortable with a high level of change
- To be prepared to adjust to temperature changes in the kitchen
Supplemental pay
- Tips
- Bonus pay