Sous Chef

• Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant.
• Pay $22-25 per hour or a salary with biweekly bonus tips.
• Health Insurance and Simple IRA available with Company match.
• Must be available nights, days and weekends.
• Must have prior experience as a Sous Chef and /or Kitchen Manager
• Two week paid vacation

Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• Day shift
• Night shift
• Overtime

Supplemental pay

• Tips

Benefits

• Health insurance
• 401(k) matching
• Paid time off
• Dental insurance