Attention early birds!
Are you someone who loves to rise and shine with the sun?
Do you take pride in keeping things clean and organized?
If so, we have the perfect job for you!
Culver's of Jupiter is currently seeking a highly motivated and detail-oriented custodial worker / porter. We're looking for someone who is so detail-oriented that they'll notice every speck of dirt, even in the early morning light. As someone who can work independently, you'll take pride in ensuring that every task is completed to the highest standard.
This position reports at 6:00 AM, with both part-time and full-time hours available.
Want to get out of work before 11:00 AM everyday? That works for us!
Want to pick-up extra hours and help us knock out the lunch rush? Even better!
If you're a morning person who loves to start your day with a sense of purpose, we'd love to hear from you!
ESSENTIAL FUNCTIONS:
- Demonstrates sanitation and food safety practices consistently.
- Checks over restaurant from previous close to ensure a safe and secure environment.
- Completes daily, weekly and monthly tasks timely and accurately.
- Maintains the appearance of the building exterior and grounds effectively.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
- Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates, ensuring proper stock rotation.
- Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
- Duties completed by 10:30 AM.
- Reports possible areas of incomplete closing to opening manager.
- Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS
- Schedule availability to work early morning shifts
- Ability to climb up and down a ladder to a height of 25 feet
- Ability to lift up to 25 pounds
- Applicants must be at least 18 years of age to be considered for this position
- Basic reading and writing skills required
- Communicates with guests, team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
