Are you passionate about local food and making a positive impact? Do you have restaurant experience and thrive in a management role? Do you have experience hiring, training, and developing successful teams? If so, we want to hear from you! Work with our team as a full-time Assistant Restaurant Manager in Vermont’s Capital City of Montpelier!

As we experience tremendous growth, our managers are the driving force to our continued success. We are looking for a positive and enthusiastic manager who loves the food business and is looking for an excellent opportunity to learn and grow with an innovative company. If you’re qualified and curious to learn more about the opportunity, please apply. 

Qualifications:

Three or more years in varied restaurant positions, including cooking and supervisory experience  

Availability to work 8-10 hour shifts between the hours of 6:00 a.m. to 10:00 p.m., including weekends and holidays

Ability to learn and train others on all aspects of the operation

Ability to drive hospitality and inspire others to do so

Must be able to coach and develop others effectively

VDLC certified preferred

Experience with P&L preferred

NRA ServSafe Food Manager Certification preferred

Experience in a high-volume, fast-paced environment preferred

Business or relevant degree preferred

Responsibilities include but are not limited to:

Honest, hardworking, and compassionate leadership

Meet and exceed financial and profitability goals

Coach and develop team members

Oversee inventory, quality, and safety

Accountable for timely payroll processing, cash management, and scheduling

Upholding high standards of excellence and hospitality

Our Benefits Include:

Competitive salary of $50,000/year

Comprehensive, paid training

Career development opportunities – we are growing!

2 weeks of Accrued Paid time off

Medical, dental, and vision insurance

401K plan with company match

and many more perks…