Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Execute and cook menu items as orders are sent to the kitchen.
Work schedule
- Day shift
- Monday to Friday
- Weekend availability
Supplemental pay
- Tips
Benefits
- Employee discount
- Flexible schedule
- Paid training