Join Emerging for a rewarding career! Enjoy exclusive benefits and opportunities:
- Comprehensive Coverage for a Healthier You! We provide best in class health, telehealth, dental, and vision plans
- Enjoy generous paid time off, including vacation, flexible days, and sick leave to recharge
- Make the most of your holidays with our time-and-a-half pay! Our 7 paid holidays ensure you get the financial boost you deserve and recognize the effort you put in every day.
- Indulge in a delicious meal on us with a daily $15 meal credit.
- 401(k) retirement plan
- Training and exciting career growth opportunities
*Benefits may vary by position, ask your recruiter for details
PAY: $17.00hr
Cook Description
At Chick-fil-A® the responsibility of our kitchen staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality assurance and food-safety procedures. The Cook is responsible for preparing and cooking foods, and must be able to perform all station functions of Primary, Secondary, Fry, Breading and Machines; communicating ticket times and potential problems to the shift lead on duty and managers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
Duties Include:
- Is someone who values the power of teamwork
- Have a positive attitude and strong work ethic
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting and serving food items
- Tastes products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices
- Operates a variety of kitchen equipment
- Stocks, dates, rotates, and checks temperature of product
- Active food handler card
- Demonstrates knowledge of Emerging policies and product, service, quality, equipment and operations standards
Minimum Qualifications, Knowledge and Skills:
- Requires food preparation skills
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and quick-service restaurant environment preferred
- Must have Food Handler’s card
- Frequently works with sharp knives, utensils, and hot plates
- Frequently working in a hot environment
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents as well as converse comfortably with individuals
Physical Requirements:
The following are physical actions that are commonly required during the performance of the daily job routine. They include but are not limited to the following:
- Walk continuously throughout the shift
- Frequently working in a hot environment
- Ability to bend, twist and stand for extended periods of time to perform normal job functions
- Ability to lift and/or move up to a minimum of 30 pounds
- Use protective equipment such as gloves, eye protection and/or other protective equipment deemed appropriate as needed.
- Any and all other physical movements necessary to complete assigned tasks.
