Join Emerging for a rewarding career! Enjoy exclusive benefits and opportunities:
- We offer competitive pay and generous tips
- Effective Pay Rate up to $26 an hour
- Comprehensive Coverage for a Healthier You! We provide best in class health, telehealth, dental, and vision plans
- Enjoy generous paid time off, including vacation, flexible days, and sick leave to recharge
- Make the most of your holidays with our time-and-a-half pay! Our 7 paid holidays ensure you get the financial boost you deserve and recognize the effort you put in every day.
- Indulge in a delicious meal on us with a daily $15 meal credit.
- 401(k) retirement plan
- Training and exciting career growth opportunities
*Benefits may vary by position, ask your recruiter for details
PAY: $14.70 + TIPS!!!
Cook Description
The Cook is responsible for preparing cooked food and is trained in all station functions. Communicating ticket times and potential problems to the shift lead on duty and managers as necessary; always providing the highest quality of service to customers and associates; performs all other responsibilities as directed by the business or as assigned by management.
Duties Include:
- Is someone who values the power of teamwork
- Have a positive attitude and strong work ethic
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting and serving food items
- Tastes products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices
- Operates a variety of kitchen equipment
- Stocks, dates, rotates, and checks temperature of product
- Active food handler card
- Demonstrates knowledge of Emerging policies and product, service, quality, equipment and operations standards
Minimum Qualifications, Knowledge and Skills:
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and quick-service restaurant environment preferred
- Must have food handler’s card
- Frequently works with sharp knives, utensils, and hot plates
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents as well as converse comfortably with individuals
Physical Requirements:
The following are physical actions that are commonly required during the performance of the daily job routine. They include but are not limited to the following:
- Walk continuously throughout the shift
- Frequently working in a hot environment
- Frequently immerse hands in water and water diluted with chemical solutions
- Ability to bend, twist and stand for extended periods of time to perform normal job functions
- Ability to lift and/or move up to a minimum of 30 pounds
- Use protective equipment such as gloves, eye protection and/or other protective equipment deemed appropriate as needed.
- Any and all other physical movements necessary to complete assigned tasks.
