About Red Salt Steak and Sushi:
Situated in the vibrant heart of Short Pump, Virginia, Red Salt Steak and Sushi is a culinary haven for those who seek an exquisite blend of steaks and sushi. Committed to serving top-tier dishes crafted from the choicest ingredients, we're on the hunt for an enthusiastic Line Cook to bolster our dynamic culinary team.
Position: Line Cook
Job Type: Full-time
Responsibilities:
- Assisting with stocking and setting up the kitchen stations.
- Preparing food, including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks.
- Plating prepared foods based on the senior chef’s guidance.
- Working with other cooks to ensure a team-focused approach to top-quality production and service.
- Monitoring product freshness and rotating out old products based on a schedule created by the kitchen.
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.
Qualifications:
- Proven experience as a Line Cook, preferably in a high-end restaurant setting.
- Familiarity with various cooking techniques and procedures.
- Comfortable working in a fast-paced environment with a team.
- Strong knowledge of proper food handling and sanitation standards.
- Sharp attention to detail.
- Ability to multitask and work efficiently under pressure.
- Knowledge of best practices for meat, poultry, and seafood handling and preparation is a plus.
Benefits:
- Competitive compensation
- Health Benefits after a year of employment.
- Paid Time Off after a year of employment.
- Employee discounts at all EAT Restaurant Partners concepts.
- Opportunities for professional growth within EAT Restaurant Partners.
Work schedule
- 8 hour shift
- Weekend availability
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Employee discount