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Margaux Careers and Jobs

Bartender

Rate of pay$8 - 10 per hour

Benefits:

  • Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
  • 401K WITH Company Match
  • EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
  • TONS of Supplemental Benefit Offerings
  • FREE $25,000 Life Insurance Policy
  • FREE Lifetime enrollment in our Industry-leading
  • Employee Assistance Program
  • FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
  • An INCREDIBLE work culture that focuses on Team Member enrichment
  • A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
  • American Red Cross CPR/First Aid/AED and Narcan Certification

We are seeking a skilled and creative Bartender to join our team at a prestigious fine dining French restaurant. The ideal candidate will have a passion for mixology, extensive knowledge of classic and contemporary cocktails, and the ability to provide exceptional service to our guests in a sophisticated dining environment.


Responsibilities:

  • Prepare and serve a diverse range of high-quality cocktails, wines, and other beverages in accordance with established recipes and presentation standards.
  • Engage with guests in a friendly and professional manner, providing recommendations and descriptions of cocktails, wines, and spirits.
  • Maintain a well-stocked bar with a focus on premium ingredients, garnishes, glassware, and bar tools, ensuring efficient workflow during service.
  • Create signature cocktails and seasonal specials, showcasing creativity and innovation while adhering to the restaurant's beverage program.
  • Demonstrate expertise in wine service, including proper decanting, serving temperatures, and wine pairings with menu items.
  • Adhere to responsible alcohol service practices, including monitoring guest intoxication levels and complying with legal regulations and safety standards.
  • Collaborate with servers, kitchen staff, and management to ensure smooth bar operations, timely service, and guest satisfaction.
  • Maintain cleanliness and organization of the bar area, including regular cleaning of equipment, bar tops, and storage areas.
  • Handle cash transactions, process payments accurately, and maintain proper documentation of sales and inventory.
  • Stay informed about industry trends, new ingredients, and beverage techniques, continuously improving and enhancing the bar program.

Qualifications:

  • Proven experience as a bartender in a fine dining restaurant, upscale lounge, or cocktail bar, with a strong knowledge of classic and contemporary cocktails.
  • Excellent mixology skills, including the ability to create balanced and visually appealing cocktails with precision and consistency.
  • Strong customer service and communication skills, with the ability to interact confidently with guests and team members.
  • Ability to work efficiently in a fast-paced environment, prioritize tasks, and maintain composure under pressure.
  • Knowledge of beverage cost control, inventory management, and bar equipment maintenance.
  • Certification in responsible alcohol service (e.g., TIPS, ServSafe) may be required, depending on local regulations.
  • Flexibility to work evenings, weekends and holidays are required.

Margaux - Margaux

20107 N Lord St, Brookfield, WI, 53045
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