Why Work with Us?
Fun, fast-paced work environment
Flexible scheduling – perfect for students or those with busy lives
Competitive pay + great tips
Employee discounts on food and drinks
Opportunities for growth – we love to promote from within!
Health, Dental and Vision options for Full Time and Part Time Team
Members!
401K WITH Company Match
Free Lifetime enrollment in our “Perkspot” (Think of it like Groupon, but
better!)
Deeply Discounted: FREE ServSafe Manager Course & Exam (5 yr
Certification)
America Red Cross: CPR/First Aid/AED/Narcan Certification
The General Manager is responsible for overseeing all aspects of daily
operations at Margaux Brasserie, with a primary focus on leading the team to
deliver exceptional guest service that reflects our fine dining standards. This
role ensures the seamless coordination between the front-of-house and
back-of-house teams while maintaining high performance in financial,
operational, and personnel objectives.
Key Responsibilities
Guest Service Leadership
- Champion a culture of hospitality and service excellence, ensuring each guest enjoys a memorable, elevated experience.
- Lead by example on the floor, modeling gracious, attentive, and knowledgeable service.
- Handle guest concerns and special requests with professionalism and a solutions-oriented approach.
- Train and coach the team in fine dining service standards, etiquette, and guest engagement.
Team Management & Development
- Recruit, hire, and retain top talent; build a motivated and high-performing team.
- Provide clear direction, support, and ongoing coaching to management and hourly staff.
- Conduct regular performance evaluations and provide feedback for continuous improvement
- Foster a collaborative and respectful work environment aligned with Margaux’s values.
Operations & Financial Oversight
- Ensure smooth daily operations, including reservations, floor plans, pacing, and shift execution.
- Monitor and control labor, inventory, and operating costs in alignment with financial goals.
- Collaborate with the Executive Chef and Bar Manager to maintain product quality and consistency.
- Uphold cleanliness, safety, and compliance with health department and company standards.
Strategic & Brand Alignment
- Act as a brand ambassador for Margaux Brasserie both internally and externally.
- Identify opportunities to enhance guest experience, refine service, and innovate offerings.
- Support marketing efforts, special events, and community engagement initiatives.
About Margaux Brasserie
Margaux Brasserie is a refined yet approachable French dining experience,
known for elegant service, culinary craftsmanship, and a thoughtfully curated
wine and cocktail program. As a key part of our hospitality group, Margaux
brings together timeless technique and modern sensibility in both cuisine and
service.
