Job Summary
Our front-line, do-it-all role. Crew Members deliver fast, friendly service while making subs to Jersey Mike's standards, rotating across the register, prep, the slicer, and the grill.
Key Responsibilities
- Greet and serve every guest promptly, courteously, and with a Great Big Smile
- Take orders accurately and assemble cold and hot subs to brand specifications
- Operate the meat and cheese slicer to slice fresh to order (must be 18+)
- Work the grill station for hot subs such as cheesesteaks and chicken
- Handle cash and card transactions accurately on the POS
- Keep the line, dining room, and restrooms clean, stocked, and sanitized
- Follow all food-safety and sanitation standards
- Receive deliveries, restock, and rotate product; assist with daily prep
Qualifications
- Friendly, positive, team-oriented attitude — this matters most
- No experience required; food-service or retail experience a plus
- Must be at least 18+ required to operate the meat slicer
- Reliable and punctual with flexible availability, including weekends
- Able to obtain any required food handler card
Physical Requirements
- Stand and move for entire shifts
- Lift up to ~30 lbs
- Work in a fast-paced environment with hot equipment
Franchise disclaimer: This location is an independently owned and operated Jersey Mike's franchise. Torpedo Hospitality LLC is the employer and is solely responsible for hiring decisions, wages, and terms of employment.