Marty's Place Restaurant Bar and Grill Careers and Jobs


  • Weekly Pay
  • Flexible Schedules
  • Employee Discount
  • Health Insurance
  • PTO

Main Responsibilities:

  • IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. 
  • The duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items, and procedures according to company standards. 
  • IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. 
  • This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds and have full mobility of hands and arms while performing repetitive tasks. 
  • IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by the acting supervisor, following governmental and company policies. 
  • The above is not an all-inclusive job description.

Responsibilities of a Cook:

  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.