The Little Caesars General Manager will report to the Area Supervisor. The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing, and controlling all operational-related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including staffing, product production, inventory, sales, marketing, and financial performance. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines by Little Caesars Corporate.

Qualifications and Requirements:

• A minimum of a High School Diploma.
• Minimum 3 – Years of management experience in a QSR restaurant facility.
• DRESS CODE: Business Casual, Black slacks or jeans, shirts provided.
• Must be detail oriented.
• Must have excellent Customer Service and Employee Relations skills.
• Must be able to perform under pressure in high-volume situations.
• Must be capable of standing for long periods.
• Ability to lift to 50 pounds.
• Must be able to work in and out of different temperature ranges.

At Little Caesars, our Commitment is " I Promise to serve each customer their perfect pizza, exactly when they want it and how they want it with a smile every time!"