Chef Louie’s Corporate Foodservice is seeking an energetic, enthusiastic and customer friendly Cashier and Breakroom Attendant to join our TEAM at a corporate account @ -------------- a wonderful setting to work in!

Cashier Job Description:

We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately as well as attend to our morning and afternoon company coffee and break room area.

The cashier we would like to employ must be able to interact with our customers in a friendly manner and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.

A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.

Responsibilities of a Cashier:

• Greeting customers when entering and leaving the premises
• Making morning coffee
• Replenishing breakroom supplies
• Managing transactions using a cash register
• Balancing the cash register
• Scanning goods and making sure pricing and quantities are accurate
• Accepting payments in cash, credit or check
• Providing change and receipts

Cashier Job Requirements:

• Must have at least a high school degree
• Experience with POS systems and cash register
• Basic computer knowledge
• Decent math skills
• Excellent communication skills
• A desire to work and engage with our customers.

Full Benefits package available - health insurance, 401K, vacation, sick time and meal plan! M-F 8am-4pm. Chef Louie’s is looking for outstanding people to join our company! Come join our TEAM and enjoy your weekends and nights off with family and friends!