Chef Louie's - Urgent! Utility Prep and Line Assistant Needed
Are you a talented and passionate foodservice professional eager to be part of a fun and dynamic kitchen team? Do you thrive in a fast-paced environment where teamwork and delicious food are top priorities?
Chef Louie’s Corporate Food Service, a family-owned business serving the Boston area for 30 years, is seeking a highly skilled Prep Utility & Service Line Assistant to enhance our restaurant's excellence. Join us and showcase your culinary talents while enjoying a supportive atmosphere and opportunities for growth!
Main Responsibilities of a Prep Utility & Service Line Assistant:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Preparing various foods according to chefs' specifications for breakfast and lunch
- Dish and utility work
Additional Responsibilities:
- Maintaining a sanitized and well-organized kitchen.
- Checking the quality of ingredients and managing food storage.
- Using various culinary techniques to prepare and cook food.
- Ensuring appealing food presentation.
- Coordinating ingredient orders and stock management.
Job Requirements:
- Prior experience as a prep or utility at a foodservice operation
- Skilled in operating kitchen equipment and cooking techniques.
- Knowledge of sanitation procedures and food safety.
- Strong teamwork, communication, and organizational skills.
- Ability to multitask and work efficiently under pressure.
Why Join Us?
- Enjoy a fantastic Monday-Friday 6:30 AM - 2:30 PM schedule.
- Part Time Monday-Friday 9:00 AM -1:30 PM schedule (can be flexible)
- Receive competitive compensation, benefits, and vacation packages.
- All major holidays off to spend with loved ones.
- Opportunity to grow with a well-established and loving company.
Location: Lexington MA
Don't miss the chance to be part of our enthusiastic team at Chef Louie's. Apply now and embark on a rewarding culinary journey with us!
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Work schedule
- Monday to Friday
- 8 hour shift