Want to work in an exciting and fast-paced environment where you will be coached, encouraged, and challenged to grow? Our shift manager role is a hands-on, mid-level leadership position where you are empowered to guide and influence our enthusiastic team with the goal of serving our guests great food with excellent hospitality. The shift manager is responsible for day to day operations which include intentional customer service, thoughtful team management, and completing essential restaurant tasks such as cleaning, guest recovery, and money management, plus so much more. You will be surrounded by team members with your same mindset to serve our guests with kindness and excellence in everything you do.
You will have the direct support of the other leaders around you, including the restaurant owner, who will provide essential leadership development and will challenge you to be the best leader you can be. If serving all guests with kindness and excellence, leading a team to achieve a shared goal, and developing leadership and management skills are what you are looking for in a job, the shift manager position is right for you.
Position Type:
- Full-time
Our Benefits Include:
- A culture that will challenge you to develop and grow your leadership skills, business acumen, and enable you to create real results
- Real responsibilities and influence
- A fun work environment where you can positively impact the team and community
- Sundays off
- Learning first-hand from an experienced an operator and other restaurant leaders
- Intentional growth and development to help you reach your professional goals
- Scholarship opportunities
- Competitive pay
Team Leader Responsibilities:
- Leading day-to-day operations in a high-volume, fast-paced restaurant
- Offer immediate and respectful response to guest needs
- Assist in training of new hires, set the tone for a shift, and act as a role model for our team
- Be a friendly, encouraging team player
- Open and/or close, lead shifts, key holder
- Communicate clearly and swiftly, both written and spoken
- Be a pillar of culture for our restaurant
Qualifications and Requirements:
- Reliable transportation
- Ability to work in a fast-paced environment
- Strong people skills with a desire to serve guests and team members
- Strong commitment to superior customer service
- Ability to manage team member behavior and performance issues
- Ability to work in a team environment with shared ownership and responsibility
- Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
Work schedule
- Monday to Friday
- Weekend availability
- 10 hour shift
- 8 hour shift
- Day shift
- Night shift
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- 401(k)
- Employee discount
- Other