The Restaurant Cleaning Technician ensures the establishment is spotless, guest-ready, and fully compliant with local health codes. Clean, degrease, and sanitize commercial kitchen equipment, prep tables, and storage shelves.
Rinse and sanitize kitchen and line floors.
Wash cookware, dishes, or operate industrial dishwashing machines as needed.
Deep clean kitchen exhaust vents, drains, and hard-to-reach areas on a periodic schedule.
Organize and maintain walk-in coolers, freezers, and storage storerooms.
Clean walls, baseboards, and floors.
Experience: Prior commercial cleaning, janitorial, or kitchen dishwashing experience is preferred.
Physical Stamina: Ability to stand, bend, kneel, and lift/move heavy equipment or trash bags (often 30–50 lbs) for extended shifts.
Knowledge of Safety & Chemicals: Understanding of safe chemical handling, mixing dilutions, Material Safety Data Sheets (MSDS), and local health inspection standards.
Time Management & Reliability: Ability to work independently during
This job posting is for an opportunity at a Chick-fil-A® Restaurant business independently owned and operated by a local franchised Operator. If you choose to apply for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Operator. Chick-fil-A, Inc. will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you. If you are hired for this position, you also understand and acknowledge that the Operator’s restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
