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IHOP Careers and Jobs

Prep and Entry Level Cook

Are you looking for advancement opportunities?

Are you looking for a clean environment to work in?


Are you looking to make more money?


Then apply with us today!


We are looking for a Prep Cook with a serious desire to learn to be a Fry-Line Cook.


The person we hire will be organized, willing to learn and follow instructions and is a person that pays attention to details. They will keep the prep area tidy and clean, while performing their job duties.


Prep Cook and Entry Level Fry-Line Cook Responsibilities:

● Maintain a clean, sanitized and well-organized work areas.

● Clean and maintain kitchen equipment.

● Check the quality of the ingredients.

● Prep food using various culinary techniques according the IHOP standards

● Manage food storage, stock, and put away orders according to the IHOP Food Safety Standards


Prep Cook and Entry Level Fry-Line Cook Description:

● Must have some prior experience as a Prep Cook.

● Must know and follow safe food handling and sanitation procedures.

● Must be a team player

● Must have organizational skills.

● Must be able to multitask and act quickly.

● Must be 18 years of age


Benefits:

● Competitive Pay

● Flexible Hours

● Extensive Training

● Real Advancement Opportunities

Work schedule

  • 8 hour shift
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
  • Overtime

Supplemental pay

  • Signing bonus

Benefits

  • Referral program
  • Employee discount
  • Paid training
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance

IHOP - IHOP BILLINGS

2833 King Ave W, Billings, MT 59102, USA
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