Setting up workstations with all needed ingredients and cooking equipment.
Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cooking food in various utensils or grillers.

Qualifications:

High school diploma or equivalent preferred.
Culinary school 2-4 year degree or foreign equivalency preferred.
Prior experience in related food and beverage service and food preparation positions.
Thorough experience with hot and cold food preparation.

Requirements:

- Government-issued ID