Main Responsibilities of a Cook:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
Cook Job Description:
We are looking for Cooks and Cashiers for our New Location and Existing Locations.- Hours of operations 6-3 PM ad 7-3 Saturday and Sunday we close at 3 PM.- NO LATE NIGHTS.- NO EVENINGS.- we close at 3PM.- we are growing.- CAREER ADVANCED PROGRAMS.- we train! we work with you to reach your professional goals.- We promote within.- Opening More location around the valley.-
- Cashier Requirements;
- Great people skills.-
- Communication skills
- POS understanding
- Multitask
- Cross trained Program available-
- Smile
- Able to maintain a Conversation with Customers
- Team Player
Cook Job Requirements:
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.