Main responsibilities of a cashier:
- Managing transactions, making sure pricing is accurate
- Accepting payments and providing receipts
- Bagging purchased goods
Cashier Job Description:
We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately.
A good job candidate is a person who knows their way around a cash register and can easily operate it, together with a product scanner. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service.
The cashier we would like to employ must be able to interact with our customers in a friendly manner, and provide assistance should any customer require it. Excellent communication skills are paramount to help us continue to delight our customers and provide them with an outstanding experience.
A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must.
Responsibilities of a Cashier:
- Greeting customers when entering and leaving the premises
- Managing transactions using a cash register
- Balancing the cash register
- Scanning goods and making sure pricing and quantities are accurate
- Accepting payments in cash, credit or check
- Providing change and receipts
- Issuing coupons, vouchers, stamps and gift cards
- Processing returns and refunds, and resolving customer complaints
- Bagging and wrapping purchased goods for safe transport
- Upselling and cross-selling when appropriate
Cashier Job Requirements:
- Must have at least a high school degree
- Experience with POS systems and cash registers
- Basic computer knowledge
- Good math skills
- Excellent communication skills
- Ability to effectively resolve complaints
Overview
We are seeking a dedicated and enthusiastic individual to join our team as a Food Service Associate. This role is essential in delivering exceptional customer service while ensuring the smooth operation of our restaurant. The ideal candidate will have a passion for food, a strong work ethic, and the ability to thrive in a fast-paced environment.
Duties
• Prepare and serve food items according to established recipes and standards.
• Operate point-of-sale (POS) systems, including Aloha POS and Micros POS, for efficient order processing.
• Handle cash transactions accurately while maintaining proper cash handling procedures.
• Provide excellent customer service by engaging with customers, taking orders, and addressing any inquiries or concerns.
• Upsell menu items to enhance the customer experience and increase sales.
• Maintain cleanliness and sanitation standards in the kitchen and dining areas, adhering to food safety guidelines.
• Assist with bussing tables and ensuring a tidy restaurant environment for guests.
• Collaborate with team members to ensure timely service during peak hours.
• Perform basic math calculations for order accuracy and inventory management.
Skills
• Proven experience in food preparation within a quick service or fast food restaurant setting.
• Familiarity with POS systems, particularly Aloha POS and Micros POS, is preferred.
• Strong culinary experience with an understanding of food handling practices.
• Excellent time management skills to prioritize tasks effectively during busy shifts.
• Sales experience with an emphasis on upselling techniques is advantageous.
• Exceptional customer service skills with the ability to communicate effectively with diverse clientele.
• Knowledge of food safety regulations and sanitation practices in the food industry.
• Basic math skills for cashiering duties and retail math applications.
• Previous restaurant or kitchen experience is highly desirable, along with familiarity in grocery store operations. Join our team today and be part of an exciting environment where your contributions make a difference!
• Join Our Team at Buffalo Wild Wings To Go!Are you ready to bring your energy, winning attitude, and teamwork skills to a fast-paced environment? Buffalo Wild Wings To Go is hiring Crew Members who are passionate about customer service and excited to create memorable takeout experiences for our guests. We offer flexible schedules, growth opportunities,competitive benefits, Whether you’re looking to start your career in hospitality or want a fun, rewarding part-time job, this is the place for you.Bring your game-time energy—apply today and become a part of a team that’s always ready to celebrate the wins, big or small!This message highlights benefits, company culture, and the kind of candidates desired, which are commonly emphasized in Buffalo Wild Wings hiring materials��.
RESPONSIBILITIES:
OPERATIONS
Sets-up, maintains and operates the station using prep sheets and station charts.
Adheres to standardized recipes, portion sizes and department rules and procedures.
Maintains quality and freshness of all food items.
Prepares food items that meet or exceed guest expectations.
Preps and prepares menu items at correct temperature within specified timeframes.
Maintains Quality Assurance of all food products.
Packages carryout orders accordingly.
Keeps station neat and clean by using the clean as you go method.
Sweeps, wet mops and/or brushes floors, as needed or directed by manager
Exhibits a sense of urgency responding to orders and guest requests.
Unloads trucks, pallets, and cases of food and beverage and puts in assigned locations.
Other duties as assigned.
TEAM
Promotes excellence, cooperation and teamwork within the company.
Supports and assists team members.
SKILLS/QUALIFICATIONS:
Guest service mentality; has a genuine desire to serve the customer.
Speaks, reads, writes and understands the primary language of the work location.
Able to read and follow written instructions.
Self starter who is energetic and flexible.
Prioritizes responsibilities and achieves results through multi tasking
Forms strong working relationships within team.
Identifies additional tasks to be completed and willingly assists others.
Follows direction with focused attention.
Minimum of 1 year in a food preparation position within the restaurant business preferred.
Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length.
PHYSICAL REQUIREMENTS:
NP Not Present
O Occasional (Up to 25% of time)
F Frequent (26%-74% of time)
C Constant (75% or more of time)
Requirements
Standing/Walking: Remaining on ones feet in an upright position at a workstation or moving about in a work area. (C)
Sitting: Remaining in a normal seated position. (O)
Carrying: Moving an object usually by holding it in hands or arms, or on shoulders. (C)
Lifting: Raising an object from one level to another with hands or arms and/or shoulders, back and legs. Must be able to lift items up to 25 pounds. (C)
Pushing/Pulling: Exerting force upon an object so that object moves away from/towards the force. (C)
Stooping; Bending body downward and forward by bending spine at waist. (C)
Bending: Bending knees to come to rest on knees or knee. (C)
Reaching; Extending hands or arms in any direction. (C)
Handling; Seizing, holding, grasping, turning or otherwise performing precision work with hands. (C)
Bending/Twisting; Continual intermittent twisting of the spine. (C)
Talking; Expressing or exchanging ideas by means of the spoken work. (C)
Hearing; Receiving detailed information through oral communication. (C)
Vision; Clarity of vision at near or far distances. (C)
- Computer usage or other special equipment operated. (C)
Work schedule
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
Supplemental pay
- Tips
Benefits
- Flexible schedule
- Employee discount