Main Street Entertainment Group is currently seeking high energy, self-motivated Executive Chefs for the greater Tampa Bay area including Tampa, Orlando, and Sarasota.. Minimum 3 years experience as an Executive or Corporate Chef is required for this position. An ideal candidate would be someone who has been a chef for corporate or private sector restaurants with at least 5 years experience. Candidates must have knowledge and expertise in the following areas:
- Profit and loss
- Budgeting and ordering for food and beverage
- Hiring and scheduling for BOH employees
- Training on each station in the kitchen for all BOH employees including new hires
- Coach and train kitchen managers and Sous Chefs to the standards and expectations of company policy
- Adhering and complying to all health code standards and policies
- Implementing SOP's and systems
- Staff accountability
- Hold weekly management meetings discussing P&L, catering, events, staffing, and restaurant/kitchen needs
- Adapting to change including menu rollouts, occupancy levels, in season and off season scheduling, and changes to restaurant and F&B structure
- Ability to accept constructive criticism from upper management and ownership
- Ability to implement and uphold any standards and policies set forth by health department, upper management, and ownership
- Ability to multi-task and make quick decisions that benefit the company and its staff
- Ability to meet deadlines and get tasks completed in a timely manner
- Inventory counting and inputting (food)
- Build staff morale and create a fun and safe work environment
- Delegate tasks and projects accordingly
- Send daily sales report nightly to the appropriate members of management
- Be punctual and hold yourself accountable at all times
- Always hold yourself to the highest standard and be a role model for all of your employees
- Be able to pass drug test and background check
- Always display honesty and integrity