The Concessions Lead Cook is responsible for ensuring that guests receive an exceptional level of service by supervising concessions grill cooks and supporting the concessions kitchen/ back of house operations. They will assign tasks and delegate responsibilities and will monitor grill cooks as they prepare and cook food to serve from Sodexo Live!’s menu. Their top priority will be to ensure that the highest levels of cleanliness and sanitation are maintained.
They will circulate throughout assigned locations within the venue’s levels, decks and concourses to monitor service within mobile stands and/or permanent stand fixtures. They are responsible for guiding other Culinary staff members to ensure that food product is of the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues
The Concessions Lead Cook will plan and prepare in advance of games or events, will provide hands on supervision during events and will organize post-event closing and clean up.
Hours may be extended or irregular to include nights, weekends and holidays.
Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.
Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.
Work schedule
- 8 hour shift
- 10 hour shift
- 12 hour shift
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- Overtime
Benefits
- Flexible schedule