Pizza Line Cooks are responsible for the daily preparation and execution of all food items in the pizza station and assisting in other areas of the kitchen.
POSITION REQUIRES:
- Lifting up to/over 50 pounds
- Environmental exposures to cold, heat
- Standing for up to 8 hours at one time
- Working shifts up to 12 hours
- Food Handler Certification
LINE COOK TASKS INCLUDE, BUT ARE NOT LIMITED TO:
- Setting up stations according to restaurant guidelines
- Preparing all food items as directed in a sanitary and timely manner
- Restocking all items needed throughout shift
- Cleaning and maintaining stations while practicing good safety, sanitation and organizational skills
- Assisting with the cleaning, sanitation, and organization of kitchen, walk-in coolers and all storage areas
- Performing additional responsibilities as requested by the Kitchen Manager
- Adhering to all Spinato’s Specifications and Recipes
- Adhering to all Spinato’s Policies and Procedures as stated in your employee handbook
- Adhering to all proper food handling procedures as set forth by the local Health Board Agency
Some of our benefits:
- Free Food! Family meal twice a day at no extra cost to you.
- 25% off all purchases in the restaurant (Alcohol Excluded)
- Competitive Benefits
- Health Insurance (FT Employees)
- Dental
- Vision
- 401k - 100% match (Up to 4% of wages)
- Flexible Schedule. We work around what you need us to!
- Cook Fund. Every 2 weeks you get $.75 up to $1.50 extra /hr (All kitcfhen / Cashiers)
- Closed all major holidays
- Reimbursements for Tuition, Gym, Childcare