MEAT CARVER

No carving experience required. All required skills will be

taught and trained internally. Must work well within a team, able to meet

deadlines, dependable, responsible, cost-conscious, self-starter, detail oriented.

Duties/training includes but not limited to meat carving, weighing, pricing and plating, fire management.

SKILLS

• High energy individual
• Strong multitasking abilities.
• Positive and enthusiastic approach to all assignments.
• Work well within a team.
• Good communication skills.
• Cheerful and helpful manner when dealing with guests, staff.
• Detail oriented.
• Knife skills a plus.