PREP COOK

Culinary experience preferred. All required skills will be taught and trained internally. Must work well within a team, able to meet deadlines, dependable, responsible, cost-conscious, self-starter, trainable/coachable. Responsible for producing side dishes, desserts, preparing meats and learning to smoke them..

Duties/training includes but not limited to meat/kitchen prep, fire and wood management, kitchen/pit maintenance, cooking assorted meats with live fire and smoke.

SKILLS

• High energy individual.
• Strong multitasking abilities.
• Positive and enthusiastic approach to all assignments.
• Work well with others.
• Good communication skills.
• Cheerful and helpful manner when dealing with staff, suppliers
• Detail oriented.
• Knife skills a plus.

REQUIREMENTS

• Williamson County Food Handlers
• Reliable transportation is a must.