This position is for 3 days per week
The ideal Poke House candidate will:
- Be a reliable, energetic, and motivated individual
- Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments
- Love to help and serve customers and team members and possess excellent communication
- Demonstrate excellent time-management skills with the ability to work independently or as part of a team
- Have the ability to maintain positive working relationships with all team members
- Have the ability to maintain a professional appearance at all times
- Be able to adapt to a fast-paced work environment with changing customer volume levels
- Have the ability to speak clearly, listen attentively, and follow instructions
- Have a complete understanding of all Poke House rules and regulations
- Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customers
- Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws
A typical day at Poke House:
- Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.)
- Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessary
- Support team members by helping to wash dishes when necessary
- Support team members by helping to take out trash and recycling when necessary
- Maintain a neat, clean, and safe working area at all times.
- Be knowledgeable about menu items including ingredients and possible allergens.
- Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to:
- Properly labeling and storing of all food products
- Maintaining proper temperatures on all food products
- Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and walk-in coolers, etc.)
- Completing and following necessary checklists, guidelines, and procedures
- Cleaning and sanitizing of required areas assigned each day
Core Responsibilities:
- Raw seafood, meat and vegetable preparation
- Cooked meat preparation
- Handroll and sushi roll preparation
- Receiving and signing for vendor deliveries
- Inventory management
- Cleaning, sanitizing, and organizing
- Communication & teamwork
- Upholding current food, safety, and health standards
Requirements:
- At least 18 years of age (Kitchen Prep)
- Authorized to work in the USA
- Must have reliable source of transportation
- 1+ year of food preparation experience preferred
- Be able to communicate in the primary language(s) of the work location
- Food safety certification
- Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed)
- Physical requirements: Long periods of standing, walking and lifting (up to 50 lbs)
Poke House Perks:
- Competitive Compensation
- Bi-Annual Raises
- Flexible Scheduling
- 401k
- 50% Off - Employee Discount
- Referral Bonuses
- Company Dinners
- We promote from within
Este puesto es para 3 días por semana.
Poke House Santa Bárbara es un restaurante de comida rápida local muy querido, que ofrece poke bowls frescos y de alta calidad, con un enfoque en el sabor, el trabajo en equipo y la comunidad.
Estamos buscando personas responsables, enérgicas y motivadas para unirse a nuestro equipo de cocina (back of house).
A Quién Buscamos
El candidato ideal para Poke House debe:
- Ser puntual, enérgico y motivado
- Tener una actitud alegre, amable y positiva
- Tener ganas de aprender y crecer en una cocina de ritmo rápido
- Sentirse orgulloso de mantener la limpieza, la seguridad alimentaria y el trabajo en equipo
- Ser capaz de seguir instrucciones, administrar bien su tiempo y ayudar al equipo donde sea necesario
- Mantener una apariencia y actitud profesional en todo momento
Un Día Típico Incluye
- Preparar y porcionar ingredientes frescos (pescado, carne, verduras, salsas, arroz, etc.)
- Apoyar al equipo reabasteciendo, lavando platos y limpiando según sea necesario
- Recibir y organizar entregas de proveedores
- Mantener los estándares de limpieza y seguridad alimentaria
- Mantener la cocina limpia, organizada y funcionando sin problemas
Responsabilidades Principales
- Preparación de pescado crudo, carnes y verduras
- Cocinar carnes y preparar sushi rolls
- Limpiar, desinfectar y organizar las áreas de trabajo
- Manejar el inventario y recibir entregas
- Cumplir con los estándares de seguridad alimentaria y de la marca
Requisitos
- Tener 18 años o más y estar autorizado para trabajar en EE. UU.
- Contar con transporte confiable
- 1+ año de experiencia en cocina o preparación de alimentos (preferido)
- Capacidad para permanecer de pie, caminar y levantar hasta 50 lbs por períodos prolongados
- Certificación de seguridad alimentaria (o disposición para obtenerla)
- Disponibilidad abierta para turnos de mañana, fines de semana o días festivos según sea necesario
Beneficios de Poke House
- Pago competitivo + propinas
- Aumentos salariales dos veces al año
- Horarios flexibles
- Plan 401(k)
- 50% de descuento para empleados
- Bonos por referidos
- Cenas de equipo y oportunidades de crecimiento (¡promovemos desde dentro!)
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- Day shift
Supplemental pay
- Tips
Benefits
- Flexible schedule
- 401(k)
- Employee discount
- Referral program
- Paid training