Poke House – Seasonal Summer Team Member (Part-Time/Full-Time)
Location: Santa Barbara, CA
Looking for a fun and fast-paced summer job? Poke House is hiring seasonal team members to join us for the summer season! We’re seeking energetic, customer-focused individuals to help us deliver an exceptional experience during our busiest time of year.
This is a seasonal position running through August, with the potential to stay on during the school year based on performance and availability.
A Typical Day at Poke House:
- Greet customers warmly and create a genuine, friendly experience.
- Assemble in-house, online, and delivery orders quickly and accurately.
- Use the Toast POS system to complete transactions and handle payments.
- Restock supplies, maintain store visuals, and keep the service line fresh.
- Clean and maintain all areas of the restaurant, including kitchen, dining room, and restrooms.
- Follow all food safety, sanitation, and health standards.
- Stay informed on all menu items and confidently recommend customer favorites.
- Work efficiently as part of a team while also staying self-motivated.
Ideal Candidate:
- Reliable, energetic, and motivated
- Friendly and enthusiastic with great customer service skills
- Able to thrive in a fast-paced environment
- Strong communicator with a team-first attitude
- Maintains a clean and professional appearance
- Able to follow instructions and uphold food safety practices
Core Responsibilities:
- Customer service and cashier duties
- Food assembly
- Cleaning and sanitizing
- Communication & teamwork
- Adhering to health and safety standards
Job Type:
Seasonal (Summer) – Part-time or Full-time
Benefits:
- Competitive pay
- Flexible scheduling
- Discounted delicious food
- Safe, fun work environment
- Opportunity for continued employment after summer
Requirements:
- Must be at least 16 years old
- Must have availability through the summer (June–August)
- Must be available for morning or evening shifts (10am–4pm or 4pm–10pm)
- Must be available at least 3 days per week
- Ability to stand for long periods and lift up to 25 lbs
- Food safety certification (or willingness to obtain)
Work schedule
- Weekend availability
- Monday to Friday
- Holidays
- Day shift
- Night shift
- Overtime
Supplemental pay
- Tips
Benefits
- 401(k)