Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req)
Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening for an Executive Sous Chef at Uncle Jack's Meat House!
At Uncle Jack's Meat House, we are a legendary award-winning brand in the food and beverage industry. As part of our growing restaurant group, you will have the opportunity to work with a talented team and contribute to our success. We value our team members immensely and offer a range of benefits including earned PTO, dental, health, and vision insurance, as well as a generous discount for meals.
Overview:
- Industry: Food & Beverage
- Schedule Types: 10-hour shift, 12-hour shift
- Remote Type: On-site
- Education: High School Degree
- Employee Discount
- Job Types: Full-time
Responsibilities:
- Lead and manage the culinary team, providing guidance and support
- Create and execute innovative menus that showcase the best of our brand
- Collaborating with the Restaurant Manager to set item prices
- Ensure the highest standards of food quality, taste, and presentation
- Monitor inventory levels and ensure proper storage and handling of ingredients
- Collaborate with front-of-house staff to provide a seamless dining experience
- Reviewing staffing levels to meet service, operational, and financial objectives.
- Plan and prepare delicious and high-quality dishes.
- Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
- Ensure food safety and hygiene standards are met.
- Keep stations clean and comply with food safety standards.
- Order food supplies.
- Monitor and maintain kitchen equipment.
- Solve problems that arise and seize control of issues in the kitchen.
- Manage inventory and control food costs.
- Collaborate with the culinary team to develop new menu items.
Requirements:
- Proven experience as an Executive Sous Chef or similar role.
- Creativity, Leadership, and Time Management.
- Highly skilled in culinary techniques and food preparation.
- Strong knowledge of food safety and sanitation regulations.
- Ability to work in a fast-paced and high-pressure environment.
- Handles pressure well and professionally.
- Excellent leadership and communication skills.
Salary: $58,000 - $62,000.00
Location: Duluth, 30097
If you are a motivated and dynamic chef looking to take your career to the next level, apply now to join the Uncle Jack's Meat House team!
