The butcher is responsible for the day-to-day, safe, and sanitary fabrication of meat, fish, and poultry. General duties include working with the purchaser on a daily basis, working as a member of the sous chef team, and maintaining awareness at all times.
Communicate with purchase or reservations, projections, chef, and sous chef team for weekend amounts and counts.
Assist purchaser with ordering and receiving. Communicate on all specials and specialty products ordering and fabrication with a sous chef team.
Prepare and deliver to the sous chef team a daily report of all activity and products.
Butcher needs to demonstrate leadership skills, and a willingness to work with others to achieve job description objectives, as well as to further team atmosphere in the kitchen.
Commander’s Palace can offer you:
- Free mental health resources
- Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs)
- 401K plan with a company match so you can start saving for retirement
- Paid Vacation Time
- Paid Sick Time
- Employee Meals
- Employee Discount
- Aqua Blue U training (internal training & development program),
- We are closed on Mardi Gras Day and Christmas Day
We foster an environment of growth, mentorship, and warmth at Commander's Palace.
All applicants must embrace and contribute to our company culture.
A full job description can be provided upon interview.
You can always apply in person in business attire Monday - Friday between 2 pm-4 pm or email careers @commanderspalace.com with your resume. Check out our website www.commanderspalace.com for all open positions and career fair dates.
We look forward to meeting you!