A manager for Blue Moon Pizza will be required to handle a full-service restaurant while managing other revenue areas such as Curbside, Pick up, Delivery, and 3rd Party orders.  We have a "sleeves up" approach towards operations and managers are required to support their teams.  We are looking for people with the desire to offer genuine hospitality and who want to go out their way to create "Voluntary Raving Fans".  We offer a competitive salary, great benefits, and a chance to get with a company that is beginning to grow.

Requirements:

• Minimum of 2 years experience in a leadership role in a fast-paced restaurant or bar
• Pizza experience is a plus but not required
• Ability to work up to 50 hours a week and stand on your feet for long periods of time
• Can work Open, mid, or close shifts and available on weekends and holidays
• Understands the importance of systems and structure and can implement and improve systems as needed
• Must be able to work in the BOH when needed and can perform all duties from prep to line functions
• Will learn and live our North Star and use it to guide their decision making
• Understands both liquor and food cost controls and how to apply them
• Understands that cleanliness is a form of Hospitality and ensure that the standards are met
• Cares about the team member experience and works to keep t at the highest level consistently
• Sets the example to all team members what Blue Moon Pizza Hospitality looks like 
• Has a great work ethic
• Can think on their feet and adapt to changes in the business
• Is self-driven with a high degree of personal responsibility

Benefits:

• Aggressive and competitive pay
• Period bonus (Paid every 4 weeks based on operational results)
• Growth opportunities; promoting from within to GM when possible
• Paid vacation after first 6 months
• Health Benefits 
• A fun fast-paced work environment where you are treated with respect
• We serve a great product that people love and you could be very proud of
• Shift meals
• We are a growing concept