Responsibilities

• Must have reliable transportation to get to and from work and be on time no exceptions, working email, bank account and phone.
• Must wash dishes and kitchen ware according to NC Sanitation guidelines
• Must be able and willing to work as a general assistant to the Head Chef or Line Cooks
• Must be able to take direction
• Must be able to work with a smile
• Must keep their work area Neat, Clean, and Organized
• Must be eligible to work US and be able to pass the eVerify verification.