Cypress Social
Is responsible for all aspects associated with the pastry department at Cypress Social, and reports directly to the Executive Chef, General Manager & Assistant General Manager.
These responsibilities ensuring optimal operation procedures within the pastry department and parameters set forth by Cypress Social, including but are not limited to the following:
Responsibilities and job requirements:
- Maintains quality and consistency standards of desserts set forth by the Executive Chef, General Manager and Ownership
- Ensures the station and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
- Kitchen organization, product rotation, and routine maintenance
- Adhering to and accurately following recipes to insure consistency of the dessert program
- Assists in the coordination and direction of all dessert preparation, from prep through service
- Assists in ordering special ingredients/needs when necessary
- Responsible for weekly inventory counts for the pastry department
- Stays current on dessert and pastry industry trends, new culinary techniques and presentations
- Communicates any necessary repairs for kitchen equipment and appliances
- Keeping records relating to deliveries, dessert transfers, and production levels
- Flexible working hours, including weekends and evenings, when necessary
- Capable of working in a fast-paced, production environment.
Cypress Social is an award-winning restaurant known for its exceptional service and culinary offerings. If you are a culinary professional who is passionate about serving guests and creating a memorable experience, we invite you to be part of our team. Email your resume to apply@cypresssocial.com to apply!
Location: North Little Rock, Arkansas
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount