General:

o Is responsible for prep in all aspects associated with the pastry department at Cypress

Social, Petit & Keet and PK Catering @ Cypress Social, and reports directly to the Pastry

Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General

Manager. This includes but is not limited to the following:

o Dessert standards, quality, and consistency

o Ensures the station and surrounding areas are sanitized and clean in

accordance with company standards and health code regulations

o Responsible for general kitchen organization, product rotation, and

routine maintenance.

o Communicates any necessary repairs for kitchen equipment and

appliances.

o Maintains standards of desserts set forth by the Pastry Sous Chef,

Executive Pastry Chef, and Executive Chef

o Flexible working hours, including holidays, weekends and evenings, when

necessary.

o Capable of working in a fast-paced, production environment.

Daily Shift Responsibilities:

o Ensures the pastry department is operating at it’s optimal efficiency level.

o Performs any role necessary to ensure we maintain our standards of service.

o Follows recipes and procedures set forth by Pastry Sous Chef and Executive Pastry Chef.

o Executing pastry orders for catered events and accommodating special requests.

o Keeping records relating to deliveries, dessert transfers, and production levels.