Prerequisite:   

• Completed training for all positions with complete certification for each position
• Must be Serve Safe certified

Job Responsibilities:   

The Shift Leader, under direction of the General Manager and/or Assistant General Manager, and/or during the absence of the General Manager and Assistant General Manager, the Shift leader, is responsible for all areas of the store operations including:

• Maintain high standards of employee appearance and conduct so as to assure a pleasant environment for customers.
• Training crew, as necessary to meet present and future needs, in accordance with the training guidelines and procedures established by BOJ of WNC, LLC.
• Maintaining the physical facility, equipment, exterior appearance in first class condition, including the efficient use of service vendors selected by BOJ of WNC, LLC.
• Maintain a clean and pleasant environment for customers, with a health rating of not less than 95.
• Effective management of food and supplies requirements, including ordering of foods, inventory control and efficient usage, in accordance with the standards of BOJ of WNC, LLC
• Maintaining a high standard of food quality and safety, in accordance with specifications of Restaurant Training Guide and applicable laws and regulations concerning food handling and preparation including HACCP standards.
• Cash handling, reconciliation, and deposit in strict compliance with the policies and procedures of BOJ of WNC, LLC.
• Upholds safe and secure restaurant for customers and employees in accordance with policies of BOJ of WNC, LLC.

Physical Requirements:

• Occasional lifting of up to 40 pounds  
• Extended periods of time  (90% of shift) spent walking and/or standing.
• Frequent bending/stooping/twisting/ kneeling/squatting/pushing and/or pulling