Here at Penn Station we GRILL, we FRY, we BAKE and we do it well!!!
We’re looking for a highly reliable morning team member to join our kitchen. This role is critical to our daily operation—if you’re not someone who shows up on time, every time, this is not the position for you.
Schedule:
Morning shift starting at 7:00–8:00 AM, ending between 2:00–4:00 PM
What You’ll Do:
- Prep ingredients (chicken, steak, veggies, etc.)
- Blanch and prepare fresh-cut fries
- Handle morning dishwashing and kitchen setup
- Receive and put away deliveries (2 days/week)
**Must be able to lift up to 50 lbs
- Once open:
- Assist with food production
- Help customers as needed
What We’re Looking For:
- Uncompromising reliability — attendance and punctuality are non-negotiable
- Ability to work efficiently and move with urgency
- Comfortable working on your feet in a fast-paced environment
- Team player with a strong work ethic
- Ability to lift and carry heavy cases (up to 50 lbs)
Flat top grill experience is a plus but not required.
Why This Role Matters:
This position sets the tone for the entire day. When you’re on your game, the whole team runs smoothly.
If you’re dependable, hardworking, and take pride in showing up and getting the job done right—we want to hear from you.
Benefits:
- Competitive pay
- FREE MEALS
- Uniform provided
- Matching 401K program
- Holiday closures
- Holiday bonus
Work schedule
- Day shift
Supplemental pay
- Tips
Benefits
- 401(k) matching
- Referral program
- Paid training
- Employee discount