Line Cook Job Description:
Join the Jonah's Team! Currently accepting applications/resumes for skilled BACK OF HOUSE team members. We are looking for experienced line cooks that are adept at frying, grilling and sautéing. Jonah's provides awesome benefits such as paid vacation, retirement, dental/vision program and more. THANKS!

Responsibilities of a Line Cook:
● Prepare all served food through expediting, frying, grilling, and sautéing.

● Plan food production to coordinate with meal serving hours

● Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

● Follow standard recipes and special diet orders

● Operate standard kitchen equipment safely and efficiently

● Adhere to all sanitation and food production codes

● Clean and maintain kitchen equipment, utensils, and appliances

Line Cook Job Requirements:
● Previous experience in cooking, culinary arts, or other related fields

● Knowledge of kitchen equipment and cooking techniques

● Strong attention to detail

● Ability to thrive in a fast-paced environment

● Ability to work well in teams

Benefits:

• Paid Time Off (FULL TIME ONLY)
• Dental & Vision Coverage (FULL TIME ONLY)
• Retirement Benefit (Simple IRA) (FULL TIME ONLY)
• Closed Sundays
• Teammaker Coach (available for coaching/counseling 24 hours a day)

Closed the Following Holidays:

• New Year’s Day
• July 4th
• Thanksgiving
• Christmas Eve
• Christmas Day