Main Responsibilities of a Cook:
- Cooking on the line, including: Pantry, Grill, Saute & Fryer
- Prepping recipes from scratch
- Maintaining a sanitized and well-organized kitchen
- Must have prior experience as a cook.
Benefits:
- Opportunities for advancement
- Full & part time positions available
Work schedule
- 8 hour shift
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
- Other
Supplemental pay
- Other
Benefits
- Flexible schedule
- Employee discount